Enjoying pizza fresh at a restaurant in Rome offers a wonderful experience. Here are some of the top pizzas you should try and the best places to enjoy them while dining in:
Pizza Margherita - The quintessential pizza with tomato, mozzarella, and basil.
Best Restaurant: Pizzeria Da Remo in Testaccio is a favorite among locals and tourists alike. Their wood-fired pizzas offer a perfect crust and fresh, flavorful toppings that epitomize the classic Margherita.
Pizza Bianca - This is a sauceless pizza, typically topped with just olive oil, rosemary, and salt, but variations might include mozzarella or other cheeses.
Best Restaurant: Forno Campo de' Fiori offers an excellent Pizza Bianca. While more of a bakery than a traditional sit-down restaurant, their Pizza Bianca is crispy, aromatic, and can be enjoyed as a quick bite in a casual setting right in the bustling Campo de' Fiori market.
Pizza con Patate - A carb lover’s delight, featuring thinly sliced potatoes, rosemary, and sometimes onion or sausage spread atop a thin crust.
Best Restaurant: La Gatta Mangiona in Monteverde is renowned for its innovative pizzas including the potato pizza. It’s a must-visit for anyone looking for something a bit different but thoroughly Roman.
Pizza Rossa - Simple yet delicious, this pizza is topped with tomato sauce and sometimes a sprinkle of oregano or garlic.
Best Restaurant: Pizzeria Florida near Largo Argentina serves a fantastic Pizza Rossa. It’s a great spot for a quick and delicious pizza that sticks to Roman simplicity.
Pizza Capricciosa - This pizza is a feast of flavors including artichokes, ham, mushrooms, olives, and mozzarella.
Best Restaurant: Ai Marmi in Trastevere, also known colloquially as "l'Obitorio" (the morgue) because of its long, marble-topped tables, offers a standout Capricciosa. Their version is crisp, loaded with toppings, and consistently excellent.
Each of these restaurants not only offers fantastic pizza but also a true taste of Roman culinary culture. Enjoy your pizza tour in Rome!