Rome is famous for its rich culinary heritage, offering a delightful array of traditional dishes that reflect its ancient history and cultural depth. Here are five of the most famous Roman dishes and some top-rated restaurants where you can enjoy them:
Carbonara - This iconic Roman pasta dish is made with eggs, Pecorino Romano cheese, guanciale (cured pork cheek), and plenty of black pepper. It's rich, creamy without the use of cream, and deeply satisfying.
Best Restaurant: Roscioli - Renowned for its meticulous selection of ingredients and perfect execution, Roscioli serves one of the best Carbonara dishes in Rome.
Cacio e Pepe - Another pasta staple, Cacio e Pepe is simplicity at its finest, featuring just Pecorino Romano cheese and black pepper. The skill lies in its creamy emulsion of cheese and pasta water.
Best Restaurant: Da Felice a Testaccio - This restaurant has perfected the technique, offering a beautifully balanced and creamy Cacio e Pepe.
Amatriciana - Originally from the town of Amatrice, this dish uses a tomato-based sauce with guanciale and is typically served with Bucatini pasta. It's a robust and hearty dish beloved by locals and tourists alike.
Best Restaurant: Checco er Carrettiere - Situated in Trastevere, this restaurant offers an authentic, richly flavored Amatriciana that’s hard to beat.
Saltimbocca - This dish features thin slices of veal, topped with prosciutto and sage and cooked in a white wine and butter sauce. It’s a meat lover's favorite and showcases Roman cooking’s less-known side.
Best Restaurant: Al Ceppo - Known for their meticulous preparation and high-quality ingredients, Al Ceppo’s Saltimbocca is a must-try.
Artichokes (Carciofi alla Romana and Carciofi alla Giudia) - Whether prepared in the Jewish style (alla Giudia), deep-fried to a crisp, or Roman style (alla Romana), stuffed with herbs and braised, artichokes are a Roman vegetable staple.
Best Restaurant: Nonna Betta - Located in the Jewish Ghetto, Nonna Betta is famous for its Carciofi alla Giudia, crispy on the outside and tender on the inside.
These restaurants not only offer an authentic taste of Rome’s best dishes but also a glimpse into the heart of Roman culture and culinary excellence. Enjoy your culinary adventure in Rome!